Dan pulls out all the stops and breaks out the kabobs. We're talking fresh venison, veggies and garlic cloves... a 5 star meal.
Notice the cut wood behind Mark. Dan and Mike knowing there will be need for a lot of wood, ventured out early cut and split wood. Made for more free time around the fire... then the stories...
-The creature comforts are important for a single digit temperature adventure. To feed a bunch of guys for three days, Dan broke out the super grill. The efficiency that I saw with this group was amazing. Everyone work together, doing the necessaries.
I don't eat this well at home - The Capt'n